Monday, August 4, 2008

A dog biscuit recipe

My two Boston Bull Terries Love these homemade chicken liver bones. Try them for your dogs.

 

2 cartons chicken livers

1 package chicken thighs

2 cartons organic chicken broth

4-6 cups whole wheat flour-additional flour for kneading dough

2 tablespoon garlic powder

3/4 cup of canola oil

1/2 cup wheat germ

 

Cook chicken livers and chicken thighs  in one carton chicken broth 24 hours in slow cooker or stove-top.

Cool chicken livers and thighs-SAVE BROTH-REMOVE BONES AND CHOP INTO A PASTE IN FOOD PROCESSOR.

COMBINE ALL INGREDIENTS (EXCEPT FLOUR) IN MIXER WITH DOUGH HOOK OR LARGE BOWEL.

FLOUR UNTIL CONSISTENCY OF BREAD DOUGH.

KNEAD ADDITIONAL FLOUR INTO DOUGH. ROLL OUT ON PASTRY BROAD. CUT INTO DESIRED SHAPED.

Preheat oven to 350 degrees.>

BAKE ON UN-GREASED COOKIE SHEEET FOR 1 HOUR-TURNING EVERY 15 MINUTES TO PREVENT BURNING.

REMEMBER THERE ARE NO PRESERVATIVES IN THESE SO YOU CANNOT BE LEFT OUT FOR MORE THAN 4 TO 5 DAYS.  YOU CAN REFRIGERATE OR FREEZE THEM.

3 comments:

Pocket said...

THANK you Vivky...good looking blog for sure.

Thanks for visiting my dog rescue blog as well.

I will give these a try.

Are you a dog person...I'd imagine these are not for you or guests...lol

Maybe so if they taste good!

:)

Pocket said...

Sorry..."Vicky"

vickysplace1 said...

HI POCKET-LET ME KNOW HOW YOUR DOGS LIKE THEM. I LOVE DOGS. I DRESS MINE TOO. MY "ME" PAGE ON EBAY SHOWS A PICTURE OF THE TWO.